SUNY-ESF alumni Sam Greulich on adapting his cooking style to vegetarian for his friends.
Talia Shenandoah, the founder of Salt City Burlesque who goes by the stage name “Harlow Holiday” found a way to perform after COVID-19 pandemic setbacks.
Campus pop-up events give campus creatives an outlet to showcase and sell their products to the student community.
The former sous chef and 21-year-old college student discusses her time on the line and how she cooks dishes from her childhood.
The Syracuse Fashion and Design Society (FADS) returned with Biotic Wonders, its first in-person show since 2019.
In this debut episode, producer Abby Fritz discusses cooking for those you love with Angie Alberto.
Students celebrate their creative passions at the first in-person holiday art sale since the pandemic.
SU Food Services hosts Nestle Professional Chef Alex Dino in Sadler Hall, where he prepares and serves plant-based dishes to students.
There’s nothing like a home-cooked, fall-inspired meal to enjoy the season’s peak.
Syracuse is home to an eclectic community of album lovers, dedicated to the authentic audio experience and the nostalgia culture of records.
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