Life & Style
Fall Recipes Guide
Life & Style
Published: November 10, 2021

There’s nothing like a home-cooked, fall-inspired meal to enjoy the season’s peak.

Casey Keefe looks at vinyl record at The Sound Garden on 11/8/21. (Photo by Max Mimaroglu)
Life & Style
Published: November 8, 2021

Syracuse is home to an eclectic community of album lovers, dedicated to the authentic audio experience and the nostalgia culture of records.

Amanda Kruman makes and sells handmade jewelry on her Instagram page @fullywyred.
Life & Style
Published: November 1, 2021

SU junior Amanda Kruman turned her quarantine into @fullywyred, a booming Instagram jewelry business.

Lunch Box Cakes by Zo founder, Zoë Selesi
Life & Style
Published: October 29, 2021

Syracuse University senior started her own small cake business, “Lunch Box Cakes by Zo,” right out of her apartment.

Life & Style
Published: October 27, 2021

Familiar pumpkin activities and cuisines have been around since August, but there are so many more unique pumpkin-related activities and products you must try this season.

A student model walks the runway at the Syracuse University African Student Union Fashion Show.
Published: October 25, 2021

Rip the Runway fashion show delivered The Met Gala experience this year with live music, dance, and fashion in Syracuse’s Goldstein Auditorium.

4 easy fun costumes you probably already own-2
Life & Style
Published: October 23, 2021

Skip the shopping trip with one of these four easy Halloween costumes.

Fall Fashion 2021
Life & Style
Published: October 21, 2021

As the leaves change and chilly weather ensues in Central New York, students are ditching light layers for fall favorites.

A model in a green field wears a kimono designed and made by Isabelle Collins. She used recycled cotton sheets and then tie-dyed them using beets and blueberries.
Life & Style
Published: October 14, 2021

Significant environmental impacts of producing clothing have designers at Syracuse University looking for alternatives.

Sourdough Culture 2021
Life & Style
Published: October 13, 2021

Author Eric Pallant’s recently published “Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers” explores the many wonders of the bread—from both historical and culinary lenses.