Workers in the restaurant industry discuss what determines good service, and what they do to ensure they provide it.
Syracuse is following the nationwide trend toward vegan, vegetarian and keto diets, with many restaurants offering options for every customer.
The NYS Winter Fair is back with more to offer after last year’s attendance of more than 25,000 people.
Studio arts sophomore Danielle Russo is redefining her major with realistic special effects makeup depicting cuts and bruises.
The 34th annual Syracuse event offers visitors to show off the ink they have or get fresh pieces from more than 100 artists.
More than 2,000 beer lovers visited the New York State Fairgrounds to taste various brews this weekend.
Syracuse University junior is becoming a figurehead in the school’s fashion scene as the director of FADS and the founder of a publication.
From restaurants to area parks to safety advice, use this guide for recommendations in and around Syracuse.
For SU students, snapping and sharing photos on social media for a living is more work than it may appear.
Cliff Davidson, an engineering professor at Syracuse University, just finished his 100th marathon a few weeks ago.