Food
Personal Taste Podcast: Episode 4 with Jessie Zhai
Food
Published: December 20, 2021

The Syracuse University FADS president and creative director talks about a childhood recipe she rediscovered while quarantining on South Campus.

Sweets at the Biscotti Cafe & Gelateria in Syracuse range from cannolis to tarts.
Food
Published: December 16, 2021

Learn more about five Syracuse bakeries close to SU’s campus known for cakes, pies, cannolis, cupcakes and more.

Personal Taste Podcast: Episode 3 with Sam Greulich
Food
Published: December 14, 2021

SUNY-ESF alumni Sam Greulich on adapting his cooking style to vegetarian for his friends.

Personal Taste Podcast: Episode 2 with Neona Krabacher
Food
Published: December 7, 2021

The former sous chef and 21-year-old college student discusses her time on the line and how she cooks dishes from her childhood.

Personal Taste cover for podcast episode one.
Food
Published: December 2, 2021

In this debut episode, producer Abby Fritz discusses cooking for those you love with Angie Alberto.