Food
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Food
Published: December 5, 2022

Jewish and non-Jewish students find a sense of community in kneading and baking dough at Challah for Hunger’s bake event.

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Food
Published: December 5, 2022

Sweet treats bring old and new students to celebrate food, culture, and community.

Thanksgiving meals can get creative
Food
Published: November 15, 2022

How to keep a fun event with your friends from becoming a stress-inducing nightmare.

Downtown Dining Weeks
Food
Published: March 7, 2022

50 local restaurants are offering special menus and pricing during this year’s annual Downtown Syracuse Dining Weeks, happening now through March 13.

Zoe Selesi makes curry in her apartment.
Food
Published: February 15, 2022

These recipes highlight the global pervasiveness of curry, and show that regardless of which country or region created the dish, it will taste great.

Personal Taste Podcast: Episode 4 with Jessie Zhai
Food
Published: December 20, 2021

The Syracuse University FADS president and creative director talks about a childhood recipe she rediscovered while quarantining on South Campus.

Sweets at the Biscotti Cafe & Gelateria in Syracuse range from cannolis to tarts.
Food
Published: December 16, 2021

Learn more about five Syracuse bakeries close to SU’s campus known for cakes, pies, cannolis, cupcakes and more.

Personal Taste Podcast: Episode 3 with Sam Greulich
Food
Published: December 14, 2021

SUNY-ESF alumni Sam Greulich on adapting his cooking style to vegetarian for his friends.

Personal Taste Podcast: Episode 2 with Neona Krabacher
Food
Published: December 7, 2021

The former sous chef and 21-year-old college student discusses her time on the line and how she cooks dishes from her childhood.

Personal Taste cover for podcast episode one.
Food
Published: December 2, 2021

In this debut episode, producer Abby Fritz discusses cooking for those you love with Angie Alberto.