Syracuse will host its 19th annual Dining Weeks from March 1 to March 15 with over 50 participating restaurants.
The new beer hall combines cutting-edge technology with a universally-beloved beverage.
Almost a year since opening, a Black-owned business is proving to be a place of support and connections.
Jewish and non-Jewish students find a sense of community in kneading and baking dough at Challah for Hunger’s bake event.
Sweet treats bring old and new students to celebrate food, culture, and community.
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50 local restaurants are offering special menus and pricing during this year’s annual Downtown Syracuse Dining Weeks, happening now through March 13.