Discover the comfort of holiday classics and festive treats that make the season truly special.
These Thanksgiving-inspired cocktails are the perfect way to serve up gratitude—one festive sip at a time.
Elevate your Halloween with spooky cocktails and late-night bites perfect for any eerie celebration. From creepy concoctions to hauntingly delicious snacks, these recipes are a must for your festivities.
Nikocado Avocado’s shocking 250-pound weight loss reveal left his 4.5 million subscribers reeling. After two years of pre-recorded videos, this YouTube star claims it was all part of a groundbreaking social experiment.
Check out these four student-friendly recipes from our Tik Tok mother and cooking muse.
Farmers, chefs and educators are creating a community that benefits fresh food for restaurants, markets, bars and schools.
TikTok food trends have recently taken the internet by storm, I tried three of them.
Michele Roesch’s vision transforms Syracuse’s dining scene with the newest three-story rooftop bar with a fresh, innovative menu.
Let’s be honest: a true college education also includes an alcohol education.
After attending her first baking event four years ago, Megan Rydzak dove head-first into starting an all-vegan bakery.
Students spill the beans on where to find the best coffee near campus.
Syracuse will host its 19th annual Dining Weeks from March 1 to March 15 with over 50 participating restaurants.
The new beer hall combines cutting-edge technology with a universally-beloved beverage.
Almost a year since opening, a Black-owned business is proving to be a place of support and connections.
Jewish and non-Jewish students find a sense of community in kneading and baking dough at Challah for Hunger’s bake event.
Sweet treats bring old and new students to celebrate food, culture, and community.
How to keep a fun event with your friends from becoming a stress-inducing nightmare.
50 local restaurants are offering special menus and pricing during this year’s annual Downtown Syracuse Dining Weeks, happening now through March 13.
These recipes highlight the global pervasiveness of curry, and show that regardless of which country or region created the dish, it will taste great.
The Syracuse University FADS president and creative director talks about a childhood recipe she rediscovered while quarantining on South Campus.
Learn more about five Syracuse bakeries close to SU’s campus known for cakes, pies, cannolis, cupcakes and more.
SUNY-ESF alumni Sam Greulich on adapting his cooking style to vegetarian for his friends.
The former sous chef and 21-year-old college student discusses her time on the line and how she cooks dishes from her childhood.
In this debut episode, producer Abby Fritz discusses cooking for those you love with Angie Alberto.
