A day at the Ithaca Farmers Market

If you enjoy cuisine ranging from dumplings to vegan baked goods to Levantine cuisine like vegetable tagine and stuffed zucchini in addition to supporting small, local businesses, it is crucial that you visit the Ithaca Farmers Market. With over 130 local, active members and vendors, the market produces items across three different categories including agriculture, food and artisan. 

Earlier this semester, I had the opportunity to pay a visit to this farmer’s market, and I was definitely not disappointed. With various food stands, it certainly was a sight to behold. Additionally, I also came across landscape paintings, customized pottery and gorgeous fresh-flower bouquets and wreaths.

What You’ll Find

As I strolled around, hopping from tent to tent, I was met by the happy smiles of local farmers, craftsmen and business owners eager to offer their goods and stories. This energetic, locally organized festival has been an Ithaca staple for many years, attracting both residents and visitors. The market was humming with activity on this particular day, and the air was fragrant with the delicious scent of fresh flowers and baked goods. 

The Ithaca Farmers Market is a weekend market off the water in the Finger Lakes Region of upstate New York. The market initially opened only on Saturdays in 1973 and provided a space for local producers and food vendors to sell their products. It was built entirely by volunteers. Over the years, the market has only gained customers, attracting more than 5,000 people daily. The Ithaca Farmers Market began as an innovative way for vendors to sell/produce, art and baked goods, and is now considered an Ithaca tradition. 

Special Discoveries

My personal favorite treat of the day came from Dennis’ Homemade Ice Cream stand: a sweet, chocolate ice cream cone. The ice cream was delightful and the best way to cool me down on a hot September day.

“In Ithaca, down on the lake, it’s just a great place and a great atmosphere to work in,” owner Dennis Caso said. 

Dennis Caso tried his hand at multiple different jobs before discovering his true passion: ice cream. Caso didn’t initially plan on owning an ice cream shop, but once he began inventing his own sweet and tasty creations, he knew it was his calling. Caso never imagined his business would turn into what it is today. 

Ultimately, what was supposed to be a simple trip to the Ithaca Farmers Market turned out to be a trip full of delicious food and a sense of community. The market continues to thrive today, and if you ever happen to visit, make sure you try the Chocolate Grand Marnier ice cream, it’s Dennis’ favorite.

What You Need to Know

The market is located in Ithaca on Cayuga Lake’s eastern bank. It operates year-round with varying hours according to the season at its main site, 545 Third St. in Ithaca. Visitors can enjoy the market’s scenic setting on the shores of Cayuga Lake. It’s a terrific location to take in the local natural beauty in addition to being a place to shop and enjoy tasty treats.

In terms of their annual hours of operation, the market is open on Saturdays from 9 a.m. to 3 p.m. from April 1 through October 28 and from 10 a.m. to 2 p.m. beginning on November 4 and lasting through December 16. From May 7 through October 29 they are open on Sundays from 10 a.m. to 3 p.m. In November they are open from 10 a.m. to 2 p.m.

The Ithaca Farmers Market offers a myriad of resources for everyone, whether you’re seeking the best seasonal vegetables, a unique handcrafted gift, or simply a spot to enjoy live music by the water.

The Ithaca community’s dedication to supporting the production of local agriculture is exemplified through this market. The Ithaca Farmers Market is happy to share the tastes, skills and spirit of the Ithaca community with everyone, whether you’re a local or a visitor.