Natural is its middle name. Aladdin’s Natural Eatery is a healthy hidden gem serving Mediterranean on Marshall. With nearly daily food deliveries, the ingredients are fresh, and much of it hand prepared by the restaurant’s Lebanese owner, Abe. Aladdin’s offers salads, pitas, and pastas, in addition to other Mediterranean and Greek specialties, such as gyro meat and a spinach-feta filo...
King David’s is as synonymous with Middle Eastern cuisine as it gets in Syracuse. The original restaurant is tucked away among the hustle and bustle of Marshal Street near the SU campus, but it offers a drastic alternative to what else is in the neighborhood. King David's is calm and spacious. The food is filling and college student friendly. It’s a dining experience that seems to offer something...
AppeThaizing
Thai/ Southeast Asian Cuisine
AppeThaizing has been providing the University Hill community with a Southeastern Asian alternative to the pizza and subs of Marshall Street since it opened in 2006. The cleverly worded restaurant often grabs students walking through Campus Plaza, on their way to the post office, or at night, Chuck’s. While the name inevitably shows up in the...
In the mood for a truly savory salad? At Acropolis, they leave the boring boxed-up salads to McDonald’s. It’s nothing but fork-fulls of fresh lettuce leafs tossed with dices of ripe tomato, sprinkles of feta cheese, and homemade Greek dressing here. Heck, if you’re feeling adventurous, they’ll even top it off with steamy slices of freshly-grilled chicken. At Acropolis, you’re guaranteed fresh...