trash

New compost bins in the dining centers around campus put Syracuse University near the leading edge for sustainable universities, said Assistant Director of Food Services Mark Tewksbury.

The dining halls installed them during spring break. Now there are compost bins in the disposal areas for students finishing their meals.

“We’ve had a trash removal service since the beginning of time here,” Tewksbury said. “We thought if we could divert anything from the waste stream, it would be better than sending it to the incinerator.”