Before the snow reaches Syracuse, be sure to check out the best Central New York spots to take in a beautiful Fall day.
As we reach mid-October, it’s hard to shift the thoughts of the upcoming winter into the back of our minds. But sometimes we need to remind ourselves to take advantage of the beautiful Central New York Fall instead of anticipating the colder months. Here are a few spots you have to visit to sneak in that last bit of adventure (and sun) before the snow falls.
Victoria Coit and Vanessa Campbell hope to launch "Salt of the Earth," or "S.O.T.E. Magazine," in a full website by the end of 2013.
“You are the salt of the earth. But if the salt loses its flavor, with what will it be made salty again?” This Bible verse, Matthew 5:13, is what inspired Victoria Coit and cofounder Vanessa Campbell to start Syracuse’s newest online women’s magazine, Salt of the Earth, or S.O.T.E.
Café Club Surreal offered live, interactive works of art on Saturday as part of the CRAVE arts festival.
CRAVE’s Café Club Surreal brought the crazy, quirky and cool to AXA Tower’s patio on Saturday in downtown Syracuse.
A mashup between a night club and Cirque du Soleil, the dimly lit space was packed as people posing as “live art” jumped, walked, ran and danced to house and electronic mixes around audience members, creating an environment of suspense, surprise and fun.
Audience members like Jessica Desalu, a clinical psychology PhD. student at SU, couldn’t peel their eyes away the walking works of art.
Fayetteville's Nina Davuluri's completes her pageant journey to become the first Indian-American Miss America.
Some view the Miss America organization as homogenous, but Nina Davuluri combats that image.
Fayetteville native Davuluri was crowned Miss New York in July and won the Miss America title Sunday evening. She was the first Indian-American woman to represent New York at Miss America and is now the first Indian-American woman to wear the Miss American crown.
Get to know Syracuse, one neighborhood at a time. Up first: Westcott; from pretty parks to several restaurants to organized bike rides, there is plenty to eat, drink, see, do and shop when you tour through Syracuse's "hipster-ville."
EAT + DRINK
When it comes to food in the Westcott area, vegetarians and vegans have nothing to worry about. On Westcott Street alone, you can pretty much eat your way from breakfast to late night bites.
Syracuse cross country continues to succeed in their inaugural ACC season.
After both cross country teams took first place at the Harry Lang Invitational last weekend, the teams continued their strong starts at the Dartmouth Invitational on Saturday, Sept. 14.
The men took first place at the event, with redshirt freshman MJ Erb and redshirt senior Griff Graves finishing second and fourth in the 8k run, respectively. All seven of Syracuse’s point-scoring runners finished within the top 12. Dartmouth College’s Will Geoghegan finished first among the point-scoring runners with a time of 23:57.62.
"Blithe Spirit" opens Sept. 18, but Gretchen Darrow-Crotty and her team have been preparing since the summer for this performance.
It’s the calm before the storm. A chance to breathe before the chaos.
The Syracuse Stage season begins in September and usually ends in late April or early May, which leaves the summer months void of performances and gives those who work for the company some semblance of a break.
But that doesn’t mean Gretchen Darrow-Crotty hasn’t already been hard at work since last season ended.
Traditional carnival foods may be one-time treats for some, but also showcase the lack of nutritional knowledge many Americans have about food.
There is perhaps no better way to observe the state of American health culture than at The Great New York State Fair.
Proudly displayed on posts and columns are “I ♥ NY Smoke Free” signs next to concessions’ menus offering fried dough, Oreos, foot-long hot dogs, beer and pizza pies. The entrance to the Kids’ Zone is labeled a “smoke-free zone,” but it contains a dessert stand and a taco concession.
Smoking is bad — that much the State Fair believes. Carnival food, however, is fair game.