restaurant

Slicin' it Syracuse style
By Brittany Fuino
April 21, 2011 - 3:39pm
For an unexpected twist on an American staple, local pizzerias offer a "Syracuse-style" pie.

Open up the piping hot box just delivered to your house and you may find a pizza cut into strips and squares instead of wedges.

The presentation may not be what most expect, but that is what makes it Syracuse's signature slice.

Following is an interview with with Dan Ross, owner of Twin Trees Too in Syracuse, and the Rochester Pizza Guy.

Syracuse prepares for new Chipotle on Marshall St.
By Christina Webb
March 21, 2011 - 3:40pm
After opening a branch in DeWitt, Chipotle plans its new restaurant on the SU Hill.

Mexican food lovers, get ready. Chipotle Mexican Grill is setting up its second branch in Central New York, this time, closer to the SU campus. The Post-Standard reported that within the next couple weeks, the Denver-based "fast-food" chain will be opening up shop on Marshall Street where King David, the Middle Eastern and Greek restaurant, had been located since 1974. King David will eventually be upstairs, while Chipotle will occupy the street level. 

A day out of the Orange
By Margaret Amisano
February 1, 2011 - 1:56pm
Looking for an escape from 'Cuse for the day? Cortland, Oswego, and Skaneateles are only 30 miles away and filled with exciting things to do and explore.