food

April 7, 2011 - 10:07am
A round-up of food-related articles and recipes we're digging into today.

What We’re Reading:

Cracking Choice

(The Telegraph) Eat up this slideshow of the twelve best chocolate Easter eggs, all the way from England. We dig the Dinosaur egg with dinosaurs and fossils and the 80s Chocolate Rock Chicks.

Consider the Menu: Your dinner is at stake

April 7, 2011 - 6:02am
Your guide to making the best dining hall dishes at every meal.

Zucchini is one of the most versatile veggies to cook, especially since its spongy texture absorbs any added flavor its cooked with. Not only is it used in entrees, but zucchini is often used in baking to make zucchini bread, cupcakes, and more!
 

April 6, 2011 - 7:08am
Your guide to making the best dining hall dishes at every meal.

You may have heard of tortellini and tortelloni—both are typical Italian pastas, however tortellini are smaller than tortelloni. Both can be made a variety of ways, but tortellini are often served in sauce or in broth, and tortelloni are rarely eaten in broth like soup. Try some tortellini soup today at lunch (kind of a fun twist on chicken noodle soup)!
 

April 5, 2011 - 4:43pm
A round-up of food-related articles and recipes we're digging into today.

What We're Reading

Bienvenidos a Marshall Street, Chipotle

After months of salivating, the Chipotle on Marshall Street has finally opened! Lines are long, but surprisingly not out the door, customers tweet. Check out more of what Chipotlers are talking about on Twitter.

Genetically Modified Cows Produce Human Milk

April 5, 2011 - 6:10am
Your guide to making the best dining hall dishes at every meal.

Millet is part of the small-seeded species of crops and grains and is used for many grain-based dishes. Rich in B vitamins and folic acid, millet is also gluten free, making it a great choice for those with gluten allergies.
 

April 4, 2011 - 9:58am
A round-up of food-related articles and recipes we're digging into today.

What we're reading

Coming Soon to a Theater Near You: Calorie Counts

(Good) New legislation will require resturants to post caloriey counts for the food they serve, and movie theaters are in that restaurant category. Some big movie theaters are trying to expempt their businesses from the legislation, however when one bucket...

April 4, 2011 - 7:27am
Your guide to making the best dining hall dishes at every meal.

Beef burgundy, a traditional French recipe made with braised beef with garlic, onions, and broth, is a filling meal by itself, however you can make the meal even more satisfying by pairing a hefty slice of beef with plain egg noodles on the side.
 

April 1, 2011 - 6:32am
Your guide to making the best dining hall dishes at every meal.

You may be used to stews containing some kind of meat or poultry, however they don’t have to—try some vegetable ragout for dinner tonight and taste the deep, earthy flavors vegetables can have after they’ve been slow cooked all day.

March 31, 2011 - 7:43am
Your guide to making the best dining hall dishes at every meal.

Chow mein is the Chinese term for a dish that’s based with stir-fried noodles. There are many different varieties of chow mein, because noodles are one of the most fundamental ingredients of chinese cooking. Try a bowl of chicken chow mein at dinner tonight!

March 30, 2011 - 12:33pm
A round-up of food-related articles and recipes we're digging into today.

What we're reading

French Chefs and their Houses

(The Selby) Cool apartment, pictures of food, Parisian lifestyle. This is what dreams are made of.

Ex-Microsoft Guy now Makes Food