breakfast

What we're reading: March 7
By Valentina Palladino
March 7, 2011 - 11:37am
A round-up of food-related articles and recipes we're digging into today.

What we're reading:

AmeriCone Dream vs. Late Night Snack: An Ice Cream Showdown

Frittata for One
By Kathleen Corlett
January 25, 2011 - 10:49am
Cozy up in the kitchen and keep warm by the stove with with these fancy eggs for breakfast.

Ingredients


 

It's the real deal
By Christine Mehta
March 29, 2010 - 8:33pm
Every spring, Critz Farms holds its annual Maple Syrup Celebration. Visitors to the farm find out exactly how the real maple syrup they drizzle over their pancakes is made, from tree to bottle.

“This is way better than IHOP,” said Syracuse University senior Joe Frandino.

At IHOP, Frandino and his friends would have eaten their pancakes with the gelatinous, dark brown, high-fructose corn syrup concoction commonly known as imitation maple syrup.  In their search for an off-campus Sunday morning activity, they discovered Critz Farms and its delicious homemade maple syrup. 

Stella's
By Marlei Martinez
January 8, 2010 - 12:25pm
Eat Here: The sounds of home fries sizzling. The aroma of bacon and cheesy omelets frying. The constant commotion of people laughing and chatting. This is what you get at Stella’s Diner in Syracuse: An atmosphere of at-home dining outside of the home.

When to Go: Breakfast time. Stella’s is open for all meals- breakfast, lunch and dinner, but breakfast is where it’s at. It doesn’t matter if it’s 5 a.m. on a weekday or 11 a.m. on a weekend, Stella’s is always hopping. People from near and far travel to this diner for their mouth-watering hot cakes, eggs and homefries and its at-home atmosphere. The line is guaranteed to be out the door on weekends, so if you plan to come, be prepared to wait. Bottom Line: Be ready to stand in line.