snack

February 28, 2011 - 10:20pm
These are the best snack to eat with anything. Cheesy, buttery, flaky... need we say more?

"Cheese-Its on crack" is how my friend recently described these amazing crackers. This recipe makes a huge batch, but I promise that you and your friends will quickly eat them all!

Cheese Crackers

1 cup butter, room temperature, chopped

2 cups cheddar cheese, grated

1/4 cup parmesan cheese

2 1/4 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon red pepper flakes

4 teaspoons lemon juice