food writing

What we're reading: March 30
By Mary Cappabianca
March 30, 2011 - 1:33pm
A round-up of food-related articles and recipes we're digging into today.

What we're reading

French Chefs and their Houses

(The Selby) Cool apartment, pictures of food, Parisian lifestyle. This is what dreams are made of.

Ex-Microsoft Guy now Makes Food

What we're reading: March 23
By Mary Cappabianca
March 23, 2011 - 1:54pm
A round-up of food-related articles and recipes we're digging into today.

What we're reading

Veggie Burgers

(New York Times) As a vegetarian, I'm excited for veggie burgers to get a chance to shine. Word of caution: the veggie burgers in the slideshow do not look appetizing, even to a five-year veg. So, view at your own risk.

Tops Turns Orange

What we're reading: March 9
By Mary Cappabianca
March 9, 2011 - 7:10am
A round-up of food-related articles and recipes we're digging into today.

What we're reading

Tour de Gall

(Vanity Fair) Glamourous celebrities and stunning food in the City of Light. Voyeuristic Vanity Fair writing at its best, but this time about a restaurant.

In-N-Out Super Secret Menu

What we're reading: March 2
By Mary Cappabianca
March 2, 2011 - 6:01pm
A round-up of food-related articles and recipes we're digging into today.

What we're reading:

The Mutato Archive

(Edible Geography) You know that joy at finding a freak misshapen strawberry? This produce movement in Berlin takes it to a whole new level. Read this article about European Union agricultural standards (more interesting than it sounds), or just view the freaky fruits at artist Uli Westphal's website.

What we're reading: February 16
By Mary Cappabianca
February 16, 2011 - 8:10pm
A round-up of food-related articles and recipes we're digging into today.

What we're watching:

Good Food

This well-shot video raps about everything on your typical "favorite food" list, from garlic knots to lobster. Now I just wish all rap songs were about food.

 

What we're reading:

Actresses' Eating Habits

What we're reading: February 9
By Mary Cappabianca
February 9, 2011 - 6:28pm
A round-up of food-related articles and recipes we're digging into today

What we're reading

Husk Restaurant in Charleston

(New York Times) A spotlight on the U.S. South's newest eating destination. The food is described as a postmodern ode to the city's rich history. It's a delicous read and nice reminder than we don't have to look far to ogle brilliant and rule-breaking cuisine.

Chocolate Photography

What we're reading: January 25
By Mary Cappabianca
January 25, 2011 - 5:30pm
A round-up of food-related articles and recipes we're digging into today.

What we're reading:

6 Worst Coffee Drinks from ‘Eat this, not that’
(Slashfood) We’re real suckers for “eat this, not that” recommendations, even if we don’t always follow them. This update warns against some of our real downfalls, Dunkin Donuts lattes and Starbucks hot chocolate. Say it ain’t so!

What we’re coveting: