challah

September 4, 2013 - 10:28pm
Learn how to make Challah and candied apples to celebrate a sweet new year.

First, an introduction: The Red Kitchen Recipes is a new segment of Hill's Kitchen run by two (Southern) roommates -- Jillian Thaw and myself -- enjoying our first autumn up north. Our mission is simple: in an attempt to outwit the (oncoming) winter, we will be cooking away our fear of snow, armed with our generations-tested recipes of gumbo, pecan pie, jambalaya and, of course, grits. 

 

Entry One: Rosh Hashanah

L'shana tova umetukah, have a good and sweet new year. ...