Hill's Kitchen blogger Beth Lindly ventured to Rochester to experience the popup of Luke's Diner.
I’ll admit it: I have not been a fan of Gilmore Girls for very long. I started watching the show during my senior year of undergrad (about a year and a half ago) and I only finished it up earlier this year. I’m sure I’ve liked it longer than some people, but still – for a show that’s been around since 1999, it took a little while for me to jump on the train. But once I did, I was all in. (Get it, GG fans?Do you get it?)
With the holidays fast approaching and autumn well under way that can only mean one thing in the Red Kitchen, it's pumpkin time. The incredible, edible squash of choice is perfect for breakfast, snacking and (the most important meal of the day) dessert.
We know its been awhile since the last edition, but never fear, the ladies from the Red Kitchen are back and, in even better news, so is Pumpkin Season.
Entry Three: The Return of the Pumpkin
When mid-September rolls around, the coffee shops and bakeries begin their autumnal tease by spicing up their pastries and desserts with nutmeg and cinnamon. Honeycrisp and Empire apples are ripe for picking and bottled apple cider sits ready to percolate on the stovetop.
But nothing is more enchanting than the return of canned pumpkin to the grocery’s forefront.