What we're reading
(Vanity Fair) Glamourous celebrities and stunning food in the City of Light. Voyeuristic Vanity Fair writing at its best, but this time about a restaurant.
(A Hamburger Today) Next time you visit the West Coast eatery, everything will be different. Learn about every possible variation on the menu.
(Food Network Humor) Thanks to Bobby Flay and Food Network, we can now all learn how to toast a bun for a burger. See also: Dark Chocolate as a Snack.
How we're planning the rest of our lives
Not to stress all the seniors out there, but this search engine for careers in the food industry is a great resource for finding that thing that starts with a "j" and ends with an "ob," including those in the business, media and non-profit sectors and all related to food!
What we're cooking
(Sprouted Kitchen) The most beautiful recipe for a healthy dessert ever. Even if this recipe requires a trip to Green Planet Grocery, if it makes my life as serene as these photos, I'm in.
Syracuse University's unofficial guide to cooking, wining and dining both on and off The Hill.