What We’re Reading:
(The Telegraph) Eat up this slideshow of the twelve best chocolate Easter eggs, all the way from England. We dig the Dinosaur egg with dinosaurs and fossils and the 80s Chocolate Rock Chicks.
(The Denver Post) Restaurant menus can be a solace to scan, or a headache to flip through. This article investigates the science and marketing behind the menu, considering the length, the language, and more.
(The Onion) America’s Finest News Source shares some tips on how to embrace the locavore movement, including “tie one end of a 100-mile rope to your house and the other end to your waist to ensure that you only eat within that radius.”
(BBC) Spoon Café Bistro has added grey squirrel to the menu, and this dish has sold out every day since its debut last Friday. To protect Scotland’s native red squirrel, the grey was being killed, so the free-range animal is ending up on plates.
What We’re Craving:
Syracuse University's unofficial guide to cooking, wining and dining both on and off The Hill.