So you like cooking, baking or Pinterest-ing in your free time? Great.
Don't have free time? We get it.
If you're anything like us, it's April 1 and you just realized there's, oh, four weeks left in the semester. That's why we've customized a board full of foodie ideas to make you very, very "hoppy" this Easter.
The recipes range from fun to international (Babka? What's that?) and might even provide the visuals for a cultural lesson or two.
Our favorite is the Easter Chick Deviled Eggs. In the words of The NewsHouse's assistant executive producer, "SQUEAL."
Hop on over to Pinterest and browse all the recipes here.
(Have something to add? You can contribute to the board if you're logged in.)
Photo by JefferyTurner.
Syracuse University's unofficial guide to cooking, wining and dining both on and off The Hill.