Cheese Crackers

These are the best snack to eat with anything. Cheesy, buttery, flaky... need we say more?

"Cheese-Its on crack" is how my friend recently described these amazing crackers. This recipe makes a huge batch, but I promise that you and your friends will quickly eat them all!

Cheese Crackers

1 cup butter, room temperature, chopped

2 cups cheddar cheese, grated

1/4 cup parmesan cheese

2 1/4 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon red pepper flakes

4 teaspoons lemon juice

1. Place all ingredients in a food processor. Process until mixture comes together and forms a ball. If you don't have a food proce

ssor, use a mixer or handmixer until the ingredients form a ball.

2. Knead the mixture for two minutes. Roll dough into a 4 rolls 1 1/2 inches in diameter. Make each roll the length of a roll of plastic wrap. Wrap in plastic wrap, then foil and freeze for 30 minutes. Preheat oven to 350 degrees.

3. Remove roll from freezer, let stand 5 minutes. Cut into thin discs, about 1/4 inch wide. Place on baking trays lined with parchment baker. Bake biscuits 10 minutes, until toasted golden. Allow to cool on baking trays. Repeat.


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