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Candied Grapefruit

By Mary Cappabianca
February 16, 2011 - 7:20 pm
It's citrus season! Have your fruit and enjoy it too with this quick two-ingredient recipe.

This is the perfect recipe for when you accidentally buy way too much citrus (or are gifted too much for a holiday), have been eating halved grapefruit everyday, and want to enjoy a sweet snack with little additional effort.

 

1 grapefruit

2 tablespoons turbinado sugar

 

1. Turn on the broiler.

2. Half the grapefruit to expose segments, cut around each segment. Sprinkle a generous tablespoon of sugar on top of each half.

3. Place grapefruit halves under a broiler for 5 minutes.

Serves 2 (But don't feel guilty if you make it for one)

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